Nombre de documents archivés : 1.
Centre INRS-Institut Armand Frappier
Shankar, Shiv; Danneels, Faustine et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2019).
Coating with alginate containing a mixture of essential oils and citrus extract in combination with ozonation or gamma irradiation increased the shelf life of Merluccius sp. fillets
Food Packaging and Shelf Life
, vol. 22
, nº 100434.
pp. 1-5.
DOI: 10.1016/j.fpsl.2019.100434.
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