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Document quand l'auteur est "Chang, Yoonjee"

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Nombre de documents archivés : 3.

Han, Jaejoon; Chang, Yoonjee; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2019). Interactions of phenolic compounds with milk proteins European Food Research and Technology , vol. 245 . pp. 1881-1888. DOI: 10.1007/s00217-019-03293-1.

Choi, Inyoung; Lee, Sang Eun; Chang, Yoonjee; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 et Han, Jaejoon (2018). Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin LWT-Food Science and Technology , vol. 93 . pp. 427-433. DOI: 10.1016/j.lwt.2018.03.065.

Shin, So; Chang, Yoonjee; Lacroix, Monique et Han, Jaejoon (2017). Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment LWT - Food Science and Technology , vol. 84 . pp. 183-188. DOI: 10.1016/j.lwt.2017.05.054.

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