Document quand l'auteur est "Chang, Yoonjee"Nombre de documents archivés : 3. Centre INRS-Institut Armand Frappier
Han, Jaejoon; Chang, Yoonjee; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique
Choi, Inyoung; Lee, Sang Eun; Chang, Yoonjee; Lacroix, Monique Shin, So; Chang, Yoonjee; Lacroix, Monique et Han, Jaejoon (2017). Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment LWT - Food Science and Technology , vol. 84 . pp. 183-188. DOI: 10.1016/j.lwt.2017.05.054. |