Nombre de documents archivés : 16.
Article
Caillet, Stéphane; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
Food Control
, vol. 23
, nº 2.
pp. 419-428.
Caillet, Stéphane; Lorenzo, G.; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Cancer chemopreventive effect of fractions from cranberry products
Food Research International
, vol. 45
, nº 1.
pp. 320-330.
DOI: 10.1016/j.foodres.2011.09.011.
Caillet, Stéphane; Lorenzo, Guillaume; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2012).
Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products
Food and Nutrition Sciences
, vol. 3
, nº 3.
337-347..
DOI: 10.4236/fns.2012.33049.
Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Antimicrobial effect of cranberry juice and extracts
Food Control
, vol. 22
, nº 8.
pp. 1413-1418.
DOI: 10.1016/j.foodcont.2011.02.024.
Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Antioxidant and antiradical properties of cranberry juice and extracts
Food Research International
, vol. 44
, nº 5.
pp. 1408-1413.
DOI: 10.1016/j.foodres.2011.02.019.
Côté, Jacinthe; Caillet, Stéphane; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effect of juice processing on cranberry antibacterial properties
Food Research International
, vol. 44
, nº 9.
pp. 2922-2929.
DOI: 10.1016/j.foodres.2011.06.049.
Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effect of juice processing on the cancer chemopreventive effect of cranberry
Food Research International
, vol. 44
, nº 4.
pp. 902-910.
DOI: 10.1016/j.foodres.2011.01.055.
Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Effects of juice processing on cranberry antioxidant properties
Food Research International
, vol. 44
, nº 9.
pp. 2907-2914.
DOI: 10.1016/j.foodres.2011.06.052.
Caillet, Stéphane; Lessard, Stéphan; Lamoureux, Gilles et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2011).
Umu test applied for screening natural antimutagenic agents
Food Chemistry
, vol. 124
, nº 4.
pp. 1699-1707.
DOI: 10.1016/j.foodchem.2010.07.082.
Guenier, Anne-Sophie; Caillet, Stéphane; Ouattara, Blaise; Laleye, Louis et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2010).
Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement
Food Research International
, vol. 43
, nº 9.
pp. 2321-2328.
DOI: 10.1016/j.foodres.2010.08.007.
Turgis, Mélanie; Han, Jaejoon; Caillet, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2009).
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
Food Control
, vol. 20
, nº 12.
pp. 1073-1079.
DOI: 10.1016/j.foodcont.2009.02.001.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon
(2009).
Applications of radiation processing in combination with conventional treatments to assure food safety: New development
Radiation Physics and Chemistry
, vol. 78
, nº 11.
pp. 1015-1017.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Caillet, Stéphane et Shareck, François
(2009).
Bacterial radiosensitization by using radiation processing in combination with essential oil: Mechanism of action
Radiation Physics and Chemistry
, vol. 78
, nº 7-8.
pp. 567-570.
Caillet, Stéphane; Ursachi, Laura; Shareck, François et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2009).
Effect of gamma radiation and oregano essential oil on murein and ATP concentration of staphylococcus aureus
Journal of Food Science
, vol. 74
, nº 9.
M499-M508.
DOI: 10.1111/j.1750-3841.2009.01368.x.
Dussault, Dominic; Caillet, Stéphane; Le Tien, Canh et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2009).
Effect of gamma-irradiation on membrane fatty acids and peptidoglycan's muropeptides of Pantoea agglomerans, a plant pathogen
Journal of Applied Microbiology
, vol. 106
, nº 3.
pp. 1033-1040.
DOI: 10.1111/j.1365-2672.2008.04070.x.
Document issu d'une conférence ou d'un atelier
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Caillet, Stéphane et Lessard, Stéphane
(2012).
UMU Applied for Screening Herb and Plant Extracts or Pure Phytochemicals for Antimutagenic Activity
In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.
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