Document quand l'auteur est "Caillet, Stéphane"

Caillet, Stéphane; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria Food Control , vol. 23 , nº 2. pp. 419-428.

Caillet, Stéphane; Lorenzo, G.; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Cancer chemopreventive effect of fractions from cranberry products Food Research International , vol. 45 , nº 1. pp. 320-330. DOI: 10.1016/j.foodres.2011.09.011.

Caillet, Stéphane; Lorenzo, Guillaume; Côté, Jacinthe; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Free Radical-Scavenging Properties and Antioxidant Activity of Fractions from Cranberry Products Food and Nutrition Sciences , vol. 3 , nº 3. 337-347.. DOI: 10.4236/fns.2012.33049.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Caillet, Stéphane et Lessard, Stéphane (2012). UMU Applied for Screening Herb and Plant Extracts or Pure Phytochemicals for Antimutagenic Activity In: Phytochemial Society of North America 50th Anniversary Meeting, December 10-15, 2011, Hawaii.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antimicrobial effect of cranberry juice and extracts Food Control , vol. 22 , nº 8. pp. 1413-1418. DOI: 10.1016/j.foodcont.2011.02.024.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Antioxidant and antiradical properties of cranberry juice and extracts Food Research International , vol. 44 , nº 5. pp. 1408-1413. DOI: 10.1016/j.foodres.2011.02.019.

Côté, Jacinthe; Caillet, Stéphane; Dussault, Dominic; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on cranberry antibacterial properties Food Research International , vol. 44 , nº 9. pp. 2922-2929. DOI: 10.1016/j.foodres.2011.06.049.

Caillet, Stéphane; Côté, Jacinthe; Doyon, Gilles J.; Sylvain, Jean François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of juice processing on the cancer chemopreventive effect of cranberry Food Research International , vol. 44 , nº 4. pp. 902-910. DOI: 10.1016/j.foodres.2011.01.055.

Côté, Jacinthe; Caillet, Stéphane; Doyon, Gilles J.; Dussault, Dominic; Salmieri, Stéphane; Lorenzo, Guillaume; Sylvain, Jean-François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effects of juice processing on cranberry antioxidant properties Food Research International , vol. 44 , nº 9. pp. 2907-2914. DOI: 10.1016/j.foodres.2011.06.052.

Caillet, Stéphane; Lessard, Stéphan; Lamoureux, Gilles et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Umu test applied for screening natural antimutagenic agents Food Chemistry , vol. 124 , nº 4. pp. 1699-1707. DOI: 10.1016/j.foodchem.2010.07.082.

Guenier, Anne-Sophie; Caillet, Stéphane; Ouattara, Blaise; Laleye, Louis et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Antibacterial capacity of a reconstituted fortified beverage used as a nutritional supplement Food Research International , vol. 43 , nº 9. pp. 2321-2328. DOI: 10.1016/j.foodres.2010.08.007.

Turgis, Mélanie; Han, Jaejoon; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi Food Control , vol. 20 , nº 12. pp. 1073-1079. DOI: 10.1016/j.foodcont.2009.02.001.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon (2009). Applications of radiation processing in combination with conventional treatments to assure food safety: New development Radiation Physics and Chemistry , vol. 78 , nº 11. pp. 1015-1017.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Caillet, Stéphane et Shareck, François (2009). Bacterial radiosensitization by using radiation processing in combination with essential oil: Mechanism of action Radiation Physics and Chemistry , vol. 78 , nº 7-8. pp. 567-570.

Caillet, Stéphane; Ursachi, Laura; Shareck, François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Effect of gamma radiation and oregano essential oil on murein and ATP concentration of staphylococcus aureus Journal of Food Science , vol. 74 , nº 9. M499-M508. DOI: 10.1111/j.1750-3841.2009.01368.x.

Dussault, Dominic; Caillet, Stéphane; Le Tien, Canh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Effect of gamma-irradiation on membrane fatty acids and peptidoglycan's muropeptides of Pantoea agglomerans, a plant pathogen Journal of Applied Microbiology , vol. 106 , nº 3. pp. 1033-1040. DOI: 10.1111/j.1365-2672.2008.04070.x.

Dussault, Dominic; Caillet, Stéphane; Le Tien, Canh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2008). Carotenoids' influence on radiotolerance of Pantoea agglomerans, a plant pathogen Letters in Applied Microbiology , vol. 47 , nº 3. pp. 208-213. DOI: 10.1111/j.1472-765X.2008.02410.x.

Oussalaili, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham Journal of Food Protection , vol. 70 , nº 4. pp. 901-908. DOI: 10.4315/0362-028x-70.4.901.

Denoncourt, Patrick; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Bacteriological and chemical changes occurring in Bunker-stored silage covered with biodegradable coating Journal of Applied Microbiology , vol. 103 , nº 2. pp. 261-270. DOI: 10.1111/j.1365-2672.2006.03237.x.

Caillet, Stéphane; Yu, Hanling; Lessard, Stéphan; Lamoureux, Gilles; Ajdukovic, Djordje et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Fenton reaction applied for screening natural antioxidants Food Chemistry , vol. 100 , nº 2. pp. 542-552. DOI: 10.1016/j.foodchem.2005.10.009.

Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E-coli O157 : H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes Food Control , vol. 18 , nº 5. pp. 414-420. DOI: 10.1016/j.foodcont.2005.11.009.

Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle Journal of Food Protection , vol. 69 , nº 10. pp. 2364-2369. DOI: 10.4315/0362-028x-69.10.2364.

Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat Meat Science , vol. 73 , nº 2. pp. 236-244. DOI: 10.1016/j.meatsci.2005.11.019.

Thériault, Mylène; Caillet, Stéphane; Kermasha, Selim et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products Food Chemistry , vol. 98 , nº 3. pp. 490-501. DOI: 10.1016/j.foodchem.2005.05.079.

Caillet, Stéphane; Millette, Mathieu; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota) Journal of Food Protection , vol. 69 , nº 1. pp. 80-85. DOI: 10.4315/0362-028x-69.1.80.

Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Listeria monocytogenes Journal of Food Protection , vol. 69 , nº 12. pp. 2961-2969. DOI: 10.4315/0362-028x-69.12.2961.

Caillet, Stéphane; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method Food Chemistry , vol. 95 , nº 1. pp. 1-8. DOI: 10.1016/j.foodchem.2004.12.011.

Caillet, Stéphane; Millette, Mathieu; Turgis, Mélanie; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota) Journal of Food Protection , vol. 69 , nº 1. pp. 221-227. DOI: 10.4315/0362-028x-69.1.221.

Oussalah, Mounia; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Mechanism of action of Spanish oregano, Chinese cinnamon, and savory essential oils against cell membranes and walls of Escherichia coli O157 : H7 and Listeria monocytogenes Journal of Food Protection , vol. 69 , nº 5. pp. 1046-1055. DOI: 10.4315/0362-028x-69.5.1046.

Caillet, Stéphane; Shareck, François et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2005). Effect of gamma radiation and oregano essential oil on murein and ATP concentration of Escherichia coli O157 : H7 Journal of Food Protection , vol. 68 , nº 12. pp. 2571-2579. DOI: 10.4315/0362-028x-68.12.2571.

Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle Journal of Agricultural and Food Chemistry , vol. 52 , nº 18. pp. 5598-5605. DOI: 10.1021/jf049389q.

Denoncourt, Patrick; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Bunker-stored silage covered with biodegradable coating. Part I. Laboratory assay Journal of the Science of Food and Agriculture , vol. 84 , nº 4. pp. 300-306. DOI: 10.1002/jsfa.1636.

Moussaid, Mostafa; Caillet, Stéphane; Nketsia-Tabiri, Joséphine; Boubekri, Cheikh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Effects of irradiation in combination with waxing on the essential oils in orange peel Journal of the Science of Food and Agriculture , vol. 84 , nº 13. pp. 1657-1662. DOI: 10.1002/jsfa.1851.

Moussaid, Mostafa; Caillet, Stéphane; Nketsia-Tabiri, Joséphine; Boubekri, Cheikh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Phenolic compounds and the colour of oranges subjected to a combination treatment of waxing and irradiation Journal of the Science of Food and Agriculture , vol. 84 , nº 13. pp. 1625-1631. DOI: 10.1002/jsfa.1849.