Document quand l'auteur est "Ben Fadhel, Yosra"

Article

Ben Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application Food Bioscience , vol. 58 , nº 103720. pp. 1-7. DOI: 10.1016/j.fbio.2024.103720.

Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface Journal of Food Science and Technology , vol. 60 , nº 2. pp. 742-751. DOI: 10.1007/s13197-022-05660-5.

Ardjoum, Nadjat; Chibani, Nacera; Shankar, Shiv; Ben Fadhel, Yosra; Djidjelli, Hocine et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Development of antimicrobial films based on poly(lactic acid) incorporated with Thymus vulgaris essential oil and ethanolic extract of Mediterranean propolis International Journal of Biological Macromolecules , vol. 185 . pp. 535-542. DOI: 10.1016/j.ijbiomac.2021.06.194.

Ben Fadhel, Yosra; Cingolani, Maria Celeste; Li, Leilei; Chazot, Guillaume; Salmieri, Stéphane; Horak, Celina et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation Food Packaging and Shelf Life , vol. 28 , nº 100635. pp. 1-9. DOI: 10.1016/j.fpsl.2021.100635.

Ben Fadhel, Yosra; Maherani, Behnoush; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Food Hydrocolloids , vol. 101 , nº 105573. pp. 1-11. DOI: 10.1016/j.foodhyd.2019.105573.

Ben Fadhel, Yosra; Maherani, Behnoush; Aragones, Melinda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots Foods , vol. 8 , nº 11:535. pp. 1-17. DOI: 10.3390/foods8110535.

Gaougaou, Ghizlane; Ben Fadhel, Yosra; Déziel, Éric ORCID: https://orcid.org/0000-0002-4609-0115 et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Effect of β-lactam antibiotic resistance gene expression on the radio-resistance profile of E. coli O157:H7. Heliyon , vol. 4 , nº 12e00999. pp. 1-23. DOI: 10.1016/j.heliyon.2018.e00999.

Ben Fadhel, Yosra; Ziane, Nassima; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Combined Post-harvest Treatments for Improving Quality and Extending Shelf-Life of Minimally Processed Broccoli Florets (Brassica oleracea var. italica) Food and Bioprocess Technology , vol. 11 , nº 1. pp. 84-95. DOI: 10.1007/s11947-017-1992-2.

Ben Fadhel, Yosra; Saltaji, Sabrina; Khlifi, Mohamed Ali; Salmieri, Stéphane; Vu, Khanh Dang et Lacroix, Monique (2017). Active edible coating and gamma-irradiation as cold combined treatments to assure the safety of broccoli florets (Brassica oleracea L.) International Journal of Food Microbiology , vol. 241 . pp. 30-38. DOI: 10.1016/j.ijfoodmicro.2016.10.010.

Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079.

Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Khanh Dang et Lacroix, Monique (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Meat Science , vol. 118 . pp. 43-51. DOI: 10.1016/j.meatsci.2016.03.020.

Chapitre de livre

Ben Fadhel, Yosra; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique (2016). Active Ediblecoating and Gamma-Irradiation as Cold Combined Tratments to Assure the Safety of Broccoli Florets (Brassica Oleracea L.) In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 90-100.

Document issu d'une conférence ou d'un atelier

Gaougaou, Ghizlane; Ben Fadhel, Yosra; Déziel, Éric et Lacroix, Monique . Influence de la résistance aux antibiotiques de type β-lactame sur la radiorésistance d’Escherichia coli O157:H7Gu In: Congrès Armand-Frappier 2017 (10e édition), 9-11 novembre 2017, Orford (Québec).

Thèse

Ben Fadhel, Yosra (2020). Développement des systèmes d’encapsulation des composés naturels bioactifs pour application alimentaire Thèse. Québec, Université du Québec, Institut national de la recherche scientifique, Doctorat en biologie, 193 p.

Ben Fadhel, Yosra (2016). Mise au point de technologies combinées pour la préservation de la viande et du brocoli Mémoire. Québec, Université du Québec, Institut National de la Recherche Scientifique, Maîtrise en microbiologie appliquée, 117 p.