Ayed, Naceur; Yu, Hanling et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (1999). Improvement of anthocyanin yield and shelf-life extension of grape pomace by gamma irradiation Food Research International , vol. 32 , nº 8. pp. 539-543. DOI: 10.1016/S0963-9969(99)00124-6.
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