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Document quand l'auteur est "Ajila, Chandran Matheyambath"

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Nombre de documents archivés : 9.

Yadav, Jay Shankar Singh; Yan, Song; Ajila, Chandran Matheyambath; Bezawada, Jyothi; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2016). Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey. Food and Bioproducts Processing , vol. 99 . pp. 156-165. DOI: 10.1016/j.fbp.2016.04.012.

Gassara, Fatma; Antzak, Candice; Ajila, Chandran Matheyambath; Sarma, Saurabh Jyoti; Brar, Satinder Kaur et Verma, Mausam P. (2015). Chitin and chitosan as natural flocculants for beer clarification. Journal of Food Engineering , vol. 166 . pp. 80-85. DOI: 10.1016/j.jfoodeng.2015.05.028.

Ajila, Chandran Matheyambath; Sarma, Saurabh Jyoti; Brar, Satinder Kaur; Godbout, Stéphane; Côté, Michel; Guay, Frederic; Verma, Mausam P. et Valéro, José R. (2015). Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions. Agriculture , vol. 5 , nº 2. pp. 313-329. DOI: 10.3390/agriculture5020313.

Yadav, Jay Shankar Singh; Bezawada, Jyothi; Ajila, Chandran Matheyambath; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey. Bioresource Technology , vol. 164 . pp. 119-127. DOI: 10.1016/j.biortech.2014.04.069.

Gassara, Fatma; Brar, Satinder Kaur; Ajila, Chandran Matheyambath; Verma, Mausam P.; Tyagi, Rajeshwar Dayal et Valéro, José R. (2013). Encapsulation of ligninolytic enzymes and its application in clarification of juice. Food Chemistry , vol. 137 , nº 1-4. pp. 18-24. DOI: 10.1016/j.foodchem.2012.09.083.

Dhillon, Gurpreet Singh; Ajila, Chandran Matheyambath; Kaur, Surinder; Brar, Satinder Kaur; Verma, Mausam P.; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2013). Greenhouse Gas Contribution on Climate Change. In: Climate Change Modeling, Mitigation, and Adaptation. ASCR, Reston, États-Unis, pp. 26-61.

Gassara, Fatma; Ajila, Chandran Matheyambath; Brar, Satinder Kaur; Tyagi, Rajeshwar Dayal; Verma, Mausam P. et Valéro, José R. (2013). Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols. International Journal of Food Science and Technology , vol. 48 , nº 10. pp. 2119-2126. DOI: 10.1111/ijfs.12194.

Gassara, Fatma; Ajila, Chandran Matheyambath; Brar, Satinder Kaur; Verma, Mausam P.; Tyagi, Rajeshwar Dayal et Valéro, José R. (2012). Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds. Process Biochemistry , vol. 47 , nº 6. pp. 999-1004. DOI: 10.1016/j.procbio.2012.03.001.

Bhattacharya, Indrani; Yadav, Jay Shankar Singh; Ajila, Chandran Matheyambath; Yan, Song; Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2011). Potential of Cheese industry wastewater for the production of Phenyl Ethyl alcohol (PEA), an antimicrobial compound. In: 26e Congrès régional de l'Est du Canada de l'Association Canadienne sur la Qualité de l'Eau - ACQE 2011, 7 octobre 2011, Québec, Canada.

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