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Document quand l'auteur est "Ajila, Chandran Matheyambath"

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Nombre de documents archivés : 9.

Yadav, Jay Shankar Singh, Yan, Song, Ajila, Chandran Matheyambath, Bezawada, Jyothi, Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2016). Food-grade single-cell protein production, characterization and ultrafiltration recovery of residual fermented whey proteins from whey. Food and Bioproducts Processing , vol. 99 . p. 156-165. DOI: 10.1016/j.fbp.2016.04.012.

Gassara, Fatma, Antzak, Candice, Ajila, Chandran Matheyambath, Sarma, Saurabh Jyoti, Brar, Satinder Kaur et Verma, Mausam P. (2015). Chitin and chitosan as natural flocculants for beer clarification. Journal of Food Engineering , vol. 166 . p. 80-85. DOI: 10.1016/j.jfoodeng.2015.05.028.

Ajila, Chandran Matheyambath, Sarma, Saurabh Jyoti, Brar, Satinder Kaur, Godbout, Stéphane, Côté, Michel, Guay, Frederic, Verma, Mausam P. et Valéro, José R. (2015). Fermented Apple Pomace as a Feed Additive to Enhance Growth Performance of Growing Pigs and Its Effects on Emissions. Agriculture , vol. 5 , nº 2. p. 313-329. DOI: 10.3390/agriculture5020313.

Yadav, Jay Shankar Singh, Bezawada, Jyothi, Ajila, Chandran Matheyambath, Yan, Song, Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2014). Mixed culture of Kluyveromyces marxianus and Candida krusei for single-cell protein production and organic load removal from whey. Bioresource Technology , vol. 164 . p. 119-127. DOI: 10.1016/j.biortech.2014.04.069.

Gassara, Fatma, Brar, Satinder Kaur, Ajila, Chandran Matheyambath, Verma, Mausam P., Tyagi, Rajeshwar Dayal et Valéro, José R. (2013). Encapsulation of ligninolytic enzymes and its application in clarification of juice. Food Chemistry , vol. 137 , nº 1-4. p. 18-24. DOI: 10.1016/j.foodchem.2012.09.083.

Dhillon, Gurpreet Singh, Ajila, Chandran Matheyambath, Kaur, Surinder, Brar, Satinder Kaur, Verma, Mausam P., Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2013). Greenhouse Gas Contribution on Climate Change. In: Climate Change Modeling, Mitigation, and Adaptation. ASCR, Reston, États-Unis, p. 26-61.

Gassara, Fatma, Ajila, Chandran Matheyambath, Brar, Satinder Kaur, Tyagi, Rajeshwar Dayal, Verma, Mausam P. et Valéro, José R. (2013). Influence of aeration and agitation modes on solid-state fermentation of apple pomace waste by Phanerochaete chrysosporium to produce ligninolytic enzymes and co-extract polyphenols. International Journal of Food Science and Technology , vol. 48 , nº 10. p. 2119-2126. DOI: 10.1111/ijfs.12194.

Gassara, Fatma, Ajila, Chandran Matheyambath, Brar, Satinder Kaur, Verma, Mausam P., Tyagi, Rajeshwar Dayal et Valéro, José R. (2012). Liquid state fermentation of apple pomace sludge for the production of ligninolytic enzymes and liberation of polyphenolic compounds. Process Biochemistry , vol. 47 , nº 6. p. 999-1004. DOI: 10.1016/j.procbio.2012.03.001.

Bhattacharya, Indrani, Yadav, Jay Shankar Singh, Ajila, Chandran Matheyambath, Yan, Song, Tyagi, Rajeshwar Dayal et Surampalli, Rao Y. (2011). Potential of Cheese industry wastewater for the production of Phenyl Ethyl alcohol (PEA), an antimicrobial compound. In: 26e Congrès régional de l'Est du Canada de l'Association Canadienne sur la Qualité de l'Eau - ACQE 2011, 7 octobre 2011, Québec, Canada.

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