Bacillus Species: Evolving Roles in Bio-Based Detergents.

Nguyen, Vu Mai Linh ORCID: https://orcid.org/0000-0001-7527-4100; Ndao, Adama ORCID: https://orcid.org/0000-0001-7524-4059; Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106; Blais, Jean-François ORCID: https://orcid.org/0000-0003-3087-4318 et Adjalle, Kokou D. ORCID: https://orcid.org/0000-0002-0836-6395 (2025). Bacillus Species: Evolving Roles in Bio-Based Detergents. Processes , vol. 13 , nº 6. p. 1885. DOI: 10.3390/pr13061885.

Prévisualisation

PDF - Version publiée Télécharger (828kB) | Prévisualisation

Résumé

Enzymes and biosurfactants, often referred to as “green chemicals,” play pivotal roles in enhancing the washing performance of bio-based detergents—a growing trend driven by environmentally conscious consumers. However, the widespread adoption of such bio-based detergents faces challenges, including high costs, limited efficiency, and the need for ongoing innovations. Bacillus species have long been universally acknowledged and exploited for industrial applications, and Bacillus spp. are largely differentiated from other microorganisms for their enzymatic applications, particularly in detergent production. Recent developments in bio-surfactant production by Bacillus sp. support the adoption of green detergents, and these bacterial biosurfactants are a promising source for detergent manufacturing. This article provides an overview of the current understanding of promising Bacillus species and their potential to advance and accelerate the production of bio-based detergents.

Type de document:	Article
Mots-clés libres:	bio-based detergents; proteases; α-amylase; cellulases; lipases; biosurfactants; Bacillus species; low-cost substrates; cold enzymes; directed evolution; CRISPR-based genetic tools; Cas9
Centre:	Centre Eau Terre Environnement
Date de dépôt:	18 juill. 2025 15:20
Dernière modification:	18 juill. 2025 15:20
URI:	https://espace.inrs.ca/id/eprint/16568

Gestion Actions (Identification requise)

Modifier la notice