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Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation

Mahrouz, Mostafa; Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; D'Aprano, Giuseppe; Oufedjikh, Hafida et Boubekri, Cheikh (2004). Shelf-life and quality evaluation of clementine following a combined treatment with γ-irradiation Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 141-143. DOI: 10.1016/j.radphyschem.2004.04.048.

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Résumé


In order to enhance the shelf-life of a late variety of Moroccan Citrus clementina (Nour), ionizing treatments were applied at 0.3 kGy, as well as washing (cold water) and waxing treatments. It has been found that, despite the irradiation treatment, the washing and waxing treatment do not improve the quality of C. clementina, but rather result in peel injury. Finally, sensory evaluation confirmed that irradiation had no detrimental effect on the quality of clementines.

Type de document: Article
Mots-clés libres: Clementine; Gamma irradiation; Cold water and waxing treatment
Centre: Centre INRS-Institut Armand Frappier
Date de dépôt: 21 nov. 2024 20:38
Dernière modification: 21 nov. 2024 20:38
URI: https://espace.inrs.ca/id/eprint/14938

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