Combined industrial processes with irradiation to assure innocuity and preservation of food products - a review

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Ouattara, Blaise (2000). Combined industrial processes with irradiation to assure innocuity and preservation of food products - a review Food Research International , vol. 33 , nº 9. pp. 719-724. DOI: 10.1016/S0963-9969(00)00085-5.

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Résumé

The desire to assure food safety for consumption requires better food preservation techniques. The presence of parasites, insects, mites, and micro-organisms, is an important source of problems. In this regard, irradiation is an interesting alternative to be considered to satisfy quarantine requirements, to control severe losses during transportation and commercialization, and to insure food safety. This paper reviews some potential applications of irradiation for preserving food products.

Type de document:	Article
Mots-clés libres:	Industrial processes; Irradiation; Food safety; Food preservation
Centre:	Centre INRS-Institut Armand Frappier
Date de dépôt:	11 avr. 2025 12:56
Dernière modification:	11 avr. 2025 12:56
URI:	https://espace.inrs.ca/id/eprint/14828

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