Tufenkji, Nathalie; Maisuria, Vimal B; Nguyen, Dao; Déziel, Éric 
ORCID: https://orcid.org/0000-0002-4609-0115; Casgrain, Pierre-André et Houle, Daniel
(2019).
Maple syrup-derived polyphenolics potentiate antibiotics in vivo
In: 2ND GLOBAL SYMPOSIUM ON CHEMICAL AND BIOLOGICAL EFFECTS OF MAPLE SYRUP PRODUCTS ACS ANNUAL MEETING, 31- 4 March April 2019, Orlando, FL.
Résumé
Antibiotic resistance is a rapidly growing threat to global public health. This study looked at the potential of a polyphenolic rich extract from maple syrup (PRMSE) to potentiate the effects of common antibiotics in vivo, which could lessen the need for antibiotic usage. Results indicated that PRMSE and ciprofloxacin combination therapy displayed synergy against P. aeruginosa in and murine infection models at clinically relevant doses, suggesting that PRMSE may have potential as an antibiotic adjuvant for the treatment of different types of bacterial infections
| Type de document: | Document issu d'une conférence ou d'un atelier |
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| Mots-clés libres: | = |
| Centre: | Centre INRS-Institut Armand Frappier |
| Date de dépôt: | 20 juill. 2021 23:23 |
| Dernière modification: | 07 févr. 2022 15:44 |
| URI: | https://espace.inrs.ca/id/eprint/11736 |
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