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Production of cellulase by Trichoderma sp. by utilization of various agro-food residues.

Brar, Satinder Kaur, Verma, Mausam P., Misra, Kshipra, Sharma, Sumit, Sarma, Saurabh Jyoti et Tyagi, Rajeshwar Dayal (2019). Production of cellulase by Trichoderma sp. by utilization of various agro-food residues. International Journal of Environment and Health Sciences , vol. 1 , nº 1. p. 1-6.

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Résumé

This mini-review has been written from the standpoint of the potential of lignocellulose bioconversion in meeting the ever-growing demands of the world for various products. The mini-review is divided into three sections - uses of cellulose, possible sources and submerged fermentation and global environmental perspectives; solid state fermentation-details and measurement protocols and; process parameters – submerged and solid-state fermentation (SSF).

Type de document: Article
Mots-clés libres: cellulases; solid-state fermentation; nutrients
Centre: Centre Eau Terre Environnement
Date de dépôt: 08 mars 2021 20:26
Dernière modification: 08 mars 2021 20:26
URI: https://espace.inrs.ca/id/eprint/11387

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