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Production of cellulase by Trichoderma sp. by utilization of various agro-food residues.

Brar, Satinder Kaur; Verma, Mausam P.; Misra, Kshipra; Sharma, Sumit; Sarma, Saurabh Jyoti et Tyagi, Rajeshwar Dayal (2019). Production of cellulase by Trichoderma sp. by utilization of various agro-food residues. International Journal of Environment and Health Sciences , vol. 1 , nº 1. pp. 1-6.

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Résumé

This mini-review has been written from the standpoint of the potential of lignocellulose bioconversion in meeting the ever-growing demands of the world for various products. The mini-review is divided into three sections - uses of cellulose, possible sources and submerged fermentation and global environmental perspectives; solid state fermentation-details and measurement protocols and; process parameters – submerged and solid-state fermentation (SSF).

Type de document: Article
Mots-clés libres: cellulases; solid-state fermentation; nutrients
Centre: Centre Eau Terre Environnement
Date de dépôt: 08 mars 2021 20:26
Dernière modification: 08 mars 2021 20:26
URI: https://espace.inrs.ca/id/eprint/11387

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