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Document quand l'auteur est "Ayari, Samia"

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Ayari, Samia; Han, Jaejoon; Vu, Khanh Dang; Lacroix, Monique (2016). Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef Food Control , vol. 64 . p. 173-180. DOI: doi.org/10.1016/j.foodcont.2015.12.034.

Ayari, Samia; Dussault, Dominic; Hamdi, Moktar; Lacroix, Monique (2016). Growth and toxigenic potential of Bacillus cereus during storage temperature abuse in cooked irradiated chicken rice in combination with nisin and carvacrol LWT - Food Science and Technology , vol. 72 . p. 19-25. DOI: 10.1016/j.lwt.2016.04.025.

Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette; Vu, Khanh Dang (2013). Irradiation in combined treatments and food safety Journal of Radioanalytical and Nuclear Chemistry , vol. 296 , nº 2. p. 1065-1069. DOI: 10.1007/s10967-012-2041-2.

Ayari, Samia; Dussault, Dominic; Hayouni, El Akrem; Hamdi, Moktar; Lacroix, Monique (2013). Radiation tolerance of Bacillus cereus pre-treated with carvacrol alone or in combination with nisin after exposure to single and multiple sub-lethal radiation treatment Food Control , vol. 32 , nº 2. p. 693-701. DOI: 10.1016/j.foodcont.2013.01.019.

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