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Optimizing The Effectiveness Of HACCP In Agri- Food SMEs.

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Goue, Arnaud Fabrice; Gavriel, Ayi Ayayi; Drogui, Patrick (2016). Optimizing The Effectiveness Of HACCP In Agri- Food SMEs. European Scientific Journal , vol. 12 , nº 24. p. 18-32. DOI: 10.19044/esj.2016.v12n24p18.

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Résumé

Improving the safety of food products manufactured and marketed by agri-food businesses, and in particular by small and medium-sized enterprises (SMEs) of this industry, was the aim of this study focusing on optimizing the effectiveness of the HACCP system. The main objective was to determine which of the parameters involved in the operation of the HACCP system significantly influenced its effectiveness in order to make suggestions to SME managers on how to improve the safety of their food products.

Type de document: Article
Mots-clés libres: HACCP effectiveness; agri-food SMEs; Mantel-Haenszel LBLA test; Pearson’s chi-square test
Centre: Centre Eau Terre Environnement
Date de dépôt: 07 mai 2018 15:44
Dernière modification: 27 nov. 2019 16:20
URI: http://espace.inrs.ca/id/eprint/5681

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