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Adaptability of Macrophomina phaseolina isolates of pigeonpea (Cajanus cajan L.) to different temperature and pH.

Kaur, Surinder; Chauhan, Vijay Bahadur; Brar, Satinder Kaur et Dhillon, Gurpreet Singh (2013). Adaptability of Macrophomina phaseolina isolates of pigeonpea (Cajanus cajan L.) to different temperature and pH. International Journal of Life Science , vol. 1 , nº 2. pp. 81-88.

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Résumé

Sixty-one isolates of Macrophomina phaseolina were isolated and studied for their adaptability to different temperature and pH. Higher relative growth rate was observed at 30 °C followed by 35 °C. Similarly, Higher mean dry mycelial weight at pH 6 and 7, clearly indicated the preference of isolates to particular range of pH. Different nitrogen sources were found to have a significant effect (p≤0.01) on the physiology of M+ and Misolates of M. phaseolina.

Type de document: Article
Mots-clés libres: global warming; growth rate; macrophomina; phaseolina; temperature
Centre: Centre Eau Terre Environnement
Date de dépôt: 09 avr. 2018 19:27
Dernière modification: 11 avr. 2018 17:45
URI: https://espace.inrs.ca/id/eprint/3728

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