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Latreille, Benoît; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Icart, L et Gagnon, Marcel (1991). Effect of irradiation dose and dose rate on emulsifying capacity in irradiated chicken stored at 4°C In: New challenges in refrigeration. XVIIIth International Congress of Refrigeration, 10-17 août 1991, Montréal, Québec.