Document quand l'auteur est "Vinícius de Melo Pereira, Gilberto"

Centre Eau Terre Environnement

Vinícius de Melo Pereira, Gilberto; Soccol, Vanete Thomaz; Brar, Satinder Kaur; Neto, Ensei et Soccol, Carlos Ricardo (2017). Microbial ecology and starter culture technology in coffee processing. Critical Reviews in Food Science and Nutrition , vol. 57 , nº 13. pp. 2775-2788. DOI: 10.1080/10408398.2015.1067759.