Nombre de documents archivés : 1.
    Dehkharghanian, Masood; Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033 et Vijayalakshmi, Mookambeswaran A.
  
(2009).
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
    Dairy Science and Technology
	  , vol. 89
	  , nº 5.
	
     pp. 485-499.
     DOI: 10.1051/dst/2009033.
ORCID: https://orcid.org/0000-0002-2042-4033 et Vijayalakshmi, Mookambeswaran A.
  
(2009).
Antioxidant properties of green tea polyphenols encapsulated in caseinate beads
    Dairy Science and Technology
	  , vol. 89
	  , nº 5.
	
     pp. 485-499.
     DOI: 10.1051/dst/2009033. 
  
  
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