Nombre de documents archivés : 2.
Centre INRS-Institut Armand Frappier
Dridi, Chaima; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Evaluation of the Nutritional Quality and In Vivo Digestibility of Probiotic Beverages Enriched with Cricket Proteins
Food and Bioprocess Technology
, vol. -
.
pp. 1-9.
DOI: 10.1007/s11947-023-03043-y.
(Sous Presse)
Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins
Journal of Food Science
, vol. 86
, nº 9.
pp. 4172-4182.
DOI: 10.1111/1750-3841.15859.
Cette liste a été générée le Tue May 6 01:53:09 2025 EDT.