Document quand l'auteur est "Turgis, Mélanie"

Centre INRS-Institut Armand Frappier

Turgis, Mélanie; Vu, Khanh Dang; Millette, Mathieu; Dupont, Claude et Lacroix, Monique (2016). Influence of Environmental Factors on Bacteriocin Production by Human Isolates of Lactococcus lactis MM19 and Pediococcus acidilactici MM33. Probiotics and Antimicrobial Proteins , vol. 8 , nº 1. pp. 53-59. DOI: 10.1007/s12602-015-9204-8.

Turgis, Mélanie; Vu, Khanh Dang et Lacroix, Monique (2013). Partial Characterization of Bacteriocins Produced by Two New Enterococcus faecium Isolated from Human Intestine Probiotics and Antimicrobial Proteins , vol. 5 , nº 2. pp. 110-120. DOI: 10.1007/s12602-013-9129-z.

Lacroix, Monique; Ayari, Samia; Dussault, Dominic; Turgis, Mélanie; Salmieri, Stéphane; Takala, Perlette N. et Vu, Khanh Dang (2013). Irradiation in combined treatments and food safety Journal of Radioanalytical and Nuclear Chemistry , vol. 296 , nº 2. pp. 1065-1069. DOI: 10.1007/s10967-012-2041-2.

Turgis, Mélanie; Vu, Khanh Dang; Dupont, Claude et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria Food Research International , vol. 48 , nº 2. pp. 696-702. DOI: 10.1016/j.foodres.2012.06.016.

Turgis, Mélanie; Stotz, Viviane; Dupont, Claude; Salmieri, Stéphane; Khan, Ruhul A. et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2012). Elimination of Listeria monocytogenes in sausage meat by combination treatment: Radiation and radiation-resistant bacteriocins Radiation Physics and Chemistry , vol. 81 , nº 8. pp. 1185-1188. DOI: 10.1016/j.radphyschem.2012.02.021.

Turgis, Mélanie; Han, Jaejoon; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi Food Control , vol. 20 , nº 12. pp. 1073-1079. DOI: 10.1016/j.foodcont.2009.02.001.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon (2009). Applications of radiation processing in combination with conventional treatments to assure food safety: New development Radiation Physics and Chemistry , vol. 78 , nº 11. pp. 1015-1017.

Turgis, Mélanie (2007). Radiosensibilisation d'Escherichia coli O157:H7 et Salmonella Typhi en présence de composés bioactifs dans da la viande de boeuf haché mi-maigre Mémoire. Québec, Université du Québec, Institut National de la Recherche Scientifique, Maîtrise en microbiologie appliquée, 131 p.

Caillet, Stéphane; Millette, Mathieu; Turgis, Mélanie; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota) Journal of Food Protection , vol. 69 , nº 1. pp. 221-227. DOI: 10.4315/0362-028x-69.1.221.

Turgis, Mélanie; Dupont, Claude et Lacroix, Monique . Effet synergique d'huiles essentielles combinées à la nisine contre les bactéries pathogènes d'origine humaine et alimentaire In: Congrès Armand-Frappier 2009, 6e édition, 5-7 novembre 2009, Bromont.