Document quand l'auteur est "Subirade, Muriel"

Centre INRS-Institut Armand Frappier

Gaudreau, Helene; Champagne, Claude P.; Remondetto, Gabriel E.; Alvarez, Pedro A.; Gomaa, Ahmed et Subirade, Muriel (2016). Tea extract render probiotic Lactobacillus helveticus more resistant to oxygen exposure through lipid modification mechanism Food Research International , vol. 81 . pp. 141-148. DOI: 10.1016/j.foodres.2015.12.031.