Dépôt numérique
RECHERCHER

Document quand l'auteur est "Sharaby, Muhammed R"

Groupement par sans groupement | Centre | Type de document
Nombre de documents archivés : 4.

Sharaby, Muhammed R; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2026). Combined effect of low energy X-ray irradiation and natural antibacterial formulation for decontamination of mother's milk Food Microbiology , vol. 133 , nº 104891. pp. 1-9. DOI: 10.1016/j.fm.2025.104891.

Syed, Tazib Rahaman; Kumari, Anuradha; Sharaby, Muhammed R; Jaiswal, Lily; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2026). Development of ZnO-Incorporated plasticized PLA nanocomposite films with enhanced physicochemical and antimicrobial properties Polymer Bulletin , vol. 83 , nº 3. pp. 1-26. DOI: 10.1007/s00289-025-06170-y.

Khalil, Rowaida K; El-Sayed, Nadeen B; El-sayed, Rawan H; Sallam, Rahma M; Abdelnabi, Asmaa Y; Soliman, Nouran S; Ibrahim, Rawan A; Ibrahim, Menna-tallah A; Sharaby, Muhammed R et Abdelrahim, Dalia S (2025). Guar gum-based systems formulated with encapsulated propolis extract for minimally processed fruits and confectionery packaging Food Hydrocolloids , vol. 169 , nº 111640. pp. 1-17. DOI: 10.1016/j.foodhyd.2025.111640.

Syed, Tazib Rahaman; Sharaby, Muhammed R; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2025). Innovations in active food packaging: Harnessing waste valorization and irradiation-assisted functionalization for sustainable food preservation Trends in Food Science & Technology , vol. 163 , nº 105183. pp. 1-19. DOI: 10.1016/j.tifs.2025.105183.

Cette liste a été générée le Sat Jun 6 09:12:28 2026 EDT.