Nombre de documents archivés : 3.
Article
Severino, Renato; Ferrari, Giovanna; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane et Lacroix, Monique
(2015).
Antimicrobial effects of modified chitosan based coating containing nanoemulsion of essential oils, modified atmosphere packaging and gamma irradiation against Escherichia coli O157:H7 and Salmonella Typhimurium on green beans
Food Control
, vol. 50
.
pp. 215-222.
DOI: 10.1016/j.foodcont.2014.08.029.
Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique
(2014).
Antibacterial and physical effects of modified chitosan based-coating containing nanoemulsion of mandarin essential oil and three non-thermal treatments against Listeria innocua in green beans
International Journal of Food Microbiology
, vol. 191
.
pp. 82-88.
DOI: 10.1016/j.ijfoodmicro.2014.09.007.
Severino, Renato; Vu, Khanh Dang; Donsì, Francesco; Salmieri, Stéphane; Ferrari, Giovanna et Lacroix, Monique
(2014).
Antimicrobial effects of different combined non-thermal treatments against Listeria monocytogenes in broccoli florets
Journal of Food Engineering
, vol. 124
.
pp. 1-10.
DOI: 10.1016/j.jfoodeng.2013.09.026.
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