Document quand l'auteur est "Schmidt, Ruth"Aller à Article Nombre de documents archivés : 7. ArticleSchmidt, Ruth; Azarbad, Hamed; Bainard, Luke D.; Tremblay, Julien et Yergeau, Étienne ORCID: https://orcid.org/0000-0002-7112-3425 (2024). Intermittent water stress favors microbial traits that better help wheat under drought ISME Communications , vol. 4 , nº 1. DOI: 10.1093/ismeco/ycae074. Schmidt, Ruth; Wang, Xiao-Bo; Garbeva, Paolina et Yergeau, Étienne ORCID: https://orcid.org/0000-0002-7112-3425 (2022). The nitrification inhibitor nitrapyrin has non-target effects on the soil microbial community structure, composition, and functions Applied Soil Ecology , vol. 171 , nº 104350. pp. 1-12. DOI: 10.1016/j.apsoil.2021.104350. de la Porte, Anne; Schmidt, Ruth; Yergeau, Étienne ORCID: https://orcid.org/0000-0002-7112-3425 et Constant, Philippe ORCID: https://orcid.org/0000-0003-2739-2801 (2020). A Gaseous Milieu: Extending the Boundaries of the Rhizosphere Trends in Microbiology , vol. 28 , nº 7. pp. 536-542. DOI: 10.1016/j.tim.2020.02.016. Wang, Xiao-Bo; Schmidt, Ruth; Yergeau, Étienne ORCID: https://orcid.org/0000-0002-7112-3425 et Constant, Philippe ORCID: https://orcid.org/0000-0003-2739-2801 (2020). Field H2 infusion alters bacterial and archaeal communities but not fungal communities nor nitrogen cycle gene abundance Soil Biology and Biochemistry , vol. 151 , nº 108018. pp. 1-10. DOI: 10.1016/j.soilbio.2020.108018. Schmidt, Ruth et Sahari, Mohammad Ali (2020). Infochemicals in terrestrial plants and seaweed holobionts: current and future trends New Phytologist , vol. 229 , nº 4. pp. 1852-1860. DOI: 10.1111/nph.16957. Schmidt, Ruth; Ulanova, Danas; Wick, Lukas; Bode, Helge B. et Garbeva, Paolina (2019). Microbe-driven chemical ecology: past, present and future ISME Journal , vol. 13 , nº 11. pp. 2656-2663. DOI: 10.1038/s41396-019-0469-x. Baumel, Sönja; Tytgat, Hanne L.P.; Nemec, Birgit; Schmidt, Ruth; Chia, Loo Wee et Smidt, Hauke (2018). Fifty Percent Human - how art brings us in touch with our microbial cohabitants Microbial Biotechnology , vol. 11 , nº 4. pp. 571-574. DOI: 10.1111/1751-7915.13285. |