Dépôt numérique
RECHERCHER

Document quand l'auteur est "Saucier, Linda"

Groupement par sans groupement | Centre | Type de document
Nombre de documents archivés : 6.

Oussalaili, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2007). Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham Journal of Food Protection , vol. 70 , nº 4. pp. 901-908. DOI: 10.4315/0362-028x-70.4.901.

Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2007). Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E-coli O157 : H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes Food Control , vol. 18 , nº 5. pp. 414-420. DOI: 10.1016/j.foodcont.2005.11.009.

Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle Journal of Food Protection , vol. 69 , nº 10. pp. 2364-2369. DOI: 10.4315/0362-028x-69.10.2364.

Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat Meat Science , vol. 73 , nº 2. pp. 236-244. DOI: 10.1016/j.meatsci.2005.11.019.

Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2004). Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle Journal of Agricultural and Food Chemistry , vol. 52 , nº 18. pp. 5598-5605. DOI: 10.1021/jf049389q.

Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda (2004). Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 71-75. DOI: 10.1016/j.radphyschem.2004.04.057.

Cette liste a été générée le Sat Dec 21 22:13:37 2024 EST.