Document quand l'auteur est "Saucier, Linda"

Oussalaili, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham Journal of Food Protection , vol. 70 , nº 4. pp. 901-908. DOI: 10.4315/0362-028x-70.4.901.

Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2007). Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E-coli O157 : H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes Food Control , vol. 18 , nº 5. pp. 414-420. DOI: 10.1016/j.foodcont.2005.11.009.

Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle Journal of Food Protection , vol. 69 , nº 10. pp. 2364-2369. DOI: 10.4315/0362-028x-69.10.2364.

Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat Meat Science , vol. 73 , nº 2. pp. 236-244. DOI: 10.1016/j.meatsci.2005.11.019.

Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2004). Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle Journal of Agricultural and Food Chemistry , vol. 52 , nº 18. pp. 5598-5605. DOI: 10.1021/jf049389q.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda (2004). Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 71-75. DOI: 10.1016/j.radphyschem.2004.04.057.

Seyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Saucier, Linda (2003). Escherichia coli heat shock protein DnaK: Production and consequences in terms of monitoring cooking Applied and Environmental Microbiology , vol. 69 , nº 6. pp. 3231-3237. DOI: 10.1128/AEM.69.6.3231-3237.2003.

Ouattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef Journal of Food Protection , vol. 65 , nº 6. pp. 981-987. DOI: 10.4315/0362-028x-65.6.981.

Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2002). Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 299-304. DOI: 10.1016/S0969-806X(01)00516-3.