Nombre de documents archivés : 6.
Oussalaili, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham
Journal of Food Protection
, vol. 70
, nº 4.
pp. 901-908.
DOI: 10.4315/0362-028x-70.4.901.
Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2007).
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E-coli O157 : H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
Food Control
, vol. 18
, nº 5.
pp. 414-420.
DOI: 10.1016/j.foodcont.2005.11.009.
Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle
Journal of Food Protection
, vol. 69
, nº 10.
pp. 2364-2369.
DOI: 10.4315/0362-028x-69.10.2364.
Oussalah, Mounia; Caillet, Stéphane; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2006).
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
Meat Science
, vol. 73
, nº 2.
pp. 236-244.
DOI: 10.1016/j.meatsci.2005.11.019.
Oussalah, Mounia; Caillet, Stéphane; Salmieri, Stéphane; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2004).
Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle
Journal of Agricultural and Food Chemistry
, vol. 52
, nº 18.
pp. 5598-5605.
DOI: 10.1021/jf049389q.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda
(2004).
Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 71-75.
DOI: 10.1016/j.radphyschem.2004.04.057.
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