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Document quand l'auteur est "Sabato, Susy Frey"

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Nombre de documents archivés : 6.

Sabato, Susy Frey; da Silva, Josenilda Maria; Cruz, Juliana Nunes Da; Broisler, Paula O.; Rela, Paulo Roberto; Salmieri, Stéphane et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2009). Advances in commercial application of gamma radiation in tropical fruits at Brazil Radiation Physics and Chemistry , vol. 78 , nº 7-8. pp. 655-658. DOI: 10.1016/j.radphyschem.2009.03.045.

Sabato, Susy Frey; da Silva, Josenilda Maria; da Cruz, Juliana Nunes; Salmieri, Stéphane; Rela, Paulo Roberto et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2009). Study of physical-chemical and sensorial properties of irradiated Tommy Atkins mangoes (Mangifera indica L.) in an international consignment Food Control , vol. 20 , nº 3. pp. 284-288.

Yu, Hanling; Sabato, Susy Frey; D'Aprano, Giuseppe et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2004). Effect of the addition of CMC on the aggregation behaviour of proteins Radiation Physics and Chemistry , vol. 71 , nº 1-2. pp. 129-133. DOI: 10.1016/j.radphyschem.2004.04.003.

Sabato, Susy Frey et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2002). Radiation effects on viscosimetry of protein based solutions Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 357-359. DOI: 10.1016/S0969-806X(01)00525-4.

Ouattara, Blaise; Sabato, Susy Frey et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2002). Use of gamma-irradiation technology in combination with edible coating to produce shelf-stable foods Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 305-310. DOI: 10.1016/S0969-806X(01)00517-5.

Ouattara, Blaise; Sabato, Susy Frey et Lacroix, Monique ORCID logoORCID: https://orcid.org/0000-0002-2042-4033 (2001). Combined effect of antimicrobial coating and gamma irradiation on shelf life extension of pre-cooked shrimp (Penaeus spp.) International Journal of Food Microbiology , vol. 68 , nº 1-2. pp. 1-9. DOI: 10.1016/s0168-1605(01)00436-6.

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