Nombre de documents archivés : 1.
Article
Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Food Hydrocolloids
, vol. 147
, nº 109330.
pp. 1-10.
DOI: 10.1016/j.foodhyd.2023.109330.
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