Document quand l'auteur est "Piette, Gabriel"

Article

Seyer, Karine; Lessard, Martin; Piette, Gabriel; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Saucier, Linda (2003). Escherichia coli heat shock protein DnaK: Production and consequences in terms of monitoring cooking Applied and Environmental Microbiology , vol. 69 , nº 6. pp. 3231-3237. DOI: 10.1128/AEM.69.6.3231-3237.2003.