Document quand l'auteur est "Mousavi Khaneghah, Amin"

Centre INRS-Institut Armand Frappier

Fallah, Aziz A; Sarmast, Elham; Ghasemi, Mohammad; Jafari, Tina; Mousavi Khaneghah, Amin et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Combination of Ionizing Radiation and Bio-Based Active Packaging for Muscle Foods: A Global Systematic Review and Meta-Analysis Food Chemistry , vol. 405 , nº 134960. pp. 1-13. DOI: 10.1016/j.foodchem.2022.134960.

Fallah, Aziz A; Sarmast, Elham; Jafari, Tina et Mousavi Khaneghah, Amin (2022). Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis Critical Reviews in Food Science and Nutrition , vol. [ahead of . DOI: 10.1080/10408398.2022.2057415. (Sous Presse)

Fallah, Aziz A; Sarmast, Elham; Jafari, Tina et Mousavi Khaneghah, Amin (2022). Vegetable oil-based nanoemulsions for the preservation of muscle foods: A systematic review and meta-analysis Critical Reviews in Food Science and Nutrition , vol. 63 , nº 27. pp. 8554-8567. DOI: 10.1080/10408398.2022.2057415.