Nombre de documents archivés : 1.
Centre INRS-Institut Armand Frappier
Masoomian, Mohammad; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Application of nano-encapsulated antimicrobial compounds combined with MAP for bio-preservation of ground meat
Journal of Food Measurement and Characterization
, vol. [ahead of
.
DOI: 10.1007/s11694-023-02141-x.
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