Nombre de documents archivés : 2.
Centre INRS-Institut Armand Frappier
    Ben Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application
    Food Bioscience
	  , vol. 58
	  , nº 103720.
	
     pp. 1-7.
     DOI: 10.1016/j.fbio.2024.103720.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application
    Food Bioscience
	  , vol. 58
	  , nº 103720.
	
     pp. 1-7.
     DOI: 10.1016/j.fbio.2024.103720. 
  
  
    Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2022).
Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface
    Journal of Food Science and Technology
	  , vol. 60
	  , nº 2.
	
     pp. 742-751.
     DOI: 10.1007/s13197-022-05660-5.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2022).
Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface
    Journal of Food Science and Technology
	  , vol. 60
	  , nº 2.
	
     pp. 742-751.
     DOI: 10.1007/s13197-022-05660-5. 
  
  
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