Document quand l'auteur est "Martinez, Carolina"Nombre de documents archivés : 2. Centre INRS-Institut Armand FrappierBen Fadhel, Yosra; Jaiswal, Lily; Martinez, Carolina; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Encapsulation, protection, and delivery of natural antimicrobials: Comparison of nanoemulsion, gelled emulsion, and nanoliposomes for food application Food Bioscience , vol. 58 , nº 103720. pp. 1-7. DOI: 10.1016/j.fbio.2024.103720. Ben Fadhel, Yosra; Aragones, Melinda; Martinez, Carolina; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Food Grade Nanoemulsion Development to Control Food Spoilage Microorganisms on Bread Surface Journal of Food Science and Technology , vol. 60 , nº 2. pp. 742-751. DOI: 10.1007/s13197-022-05660-5. |