Document quand l'auteur est "Manus, Johanne"

Allahdad, Zahra; Manus, Johanne; Aguilar-Uscanga, Blanca Rosa; Salmieri, Stéphane; Millette, Mathieu et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Physico-chemical Properties and Sensorial Appreciation of a New Fermented Probiotic Beverage Enriched with Pea and Rice Proteins Plant Foods for Human Nutrition , vol. 77 , nº 1. pp. 112-120.

Dridi, Chaima; Millette, Mathieu; Aguilar-Uscanga, Blanca Rosa; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Effect of physical and enzymatic pre-treatment on the nutritional and functional properties of fermented beverages enriched with cricket proteins Foods , vol. 10 , nº 10. pp. 1-20. DOI: 10.3390/foods10102259.

Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins Journal of Food Science , vol. 86 , nº 9. pp. 4172-4182. DOI: 10.1111/1750-3841.15859.

Manus, Johanne; Millette, Mathieu; Dridi, Chaima; Salmieri, Stéphane; Aguilar Uscanga, Blanca Rosa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Protein quality of a probiotic beverage enriched with pea and rice protein Journal of Food Science , vol. 86 , nº 8. pp. 3698-3706. DOI: 10.1111/1750-3841.15838.

Manus, Johanne (2020). Mise au point et caractérisation d’une boisson fermentée enrichie en protéines végétales Mémoire. Québec, Université du Québec, Institut national de la recherche scientifique, Maîtrise en Microbiologie Appliquée, 142 p.

Ben Fadhel, Yosra; Maherani, Behnoush; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Food Hydrocolloids , vol. 101 , nº 105573. pp. 1-11. DOI: 10.1016/j.foodhyd.2019.105573.