Nombre de documents archivés : 7.
Centre INRS-Institut Armand Frappier
Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat
Food Hydrocolloids
, vol. 147
, nº 109330.
pp. 1-10.
DOI: 10.1016/j.foodhyd.2023.109330.
Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2024).
Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology
Colloids and Surfaces A: Physicochemical and Engineering Aspects
, vol. 686
, nº 133405.
pp. 1-12.
DOI: 10.1016/j.colsurfa.2024.133405.
Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2023).
Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling
Microbial Pathogenesis
, vol. 176
, nº 106000.
pp. 1-17.
DOI: 10.1016/j.micpath.2023.106000.
Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Advantages of nanotechnology developments in active food packaging
Food Research International.
, vol. 154
, nº 111023.
pp. 1-19.
DOI: 10.1016/j.foodres.2022.111023.
Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Advantages of nanotechnology developments in active food packaging
Food Research International
, vol. 154
, nº 111023.
pp. 1-19.
DOI: 10.1016/j.foodres.2022.111023.
Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2022).
Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms
Microbial Pathogenesis
, vol. 164
, nº 105411.
pp. 1-9.
DOI: 10.1016/j.micpath.2022.105411.
Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2021).
Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice
Journal of Food Science
, vol. 87
, nº 1.
pp. 353-369.
DOI: 10.1111/1750-3841.15988.
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