Document quand l'auteur est "Mahmud, Jumana"

Centre INRS-Institut Armand Frappier

Sarmast, Elham; Shankar, Shiv; Salmieri, Stéphane; Rahmouni, Sahra Amel; Mahmud, Jumana et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Cross-linked gelatin–riboflavin-based film incorporated with essential oils and silver nanoparticle by gamma-irradiation: A novel approach for extending the shelf life of meat Food Hydrocolloids , vol. 147 , nº 109330. pp. 1-10. DOI: 10.1016/j.foodhyd.2023.109330.

Mahmud, Jumana; Muranyi, Peter; Shankar, Shiv; Sarmast, Elham; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology Colloids and Surfaces A: Physicochemical and Engineering Aspects , vol. 686 , nº 133405. pp. 1-12. DOI: 10.1016/j.colsurfa.2024.133405.

Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). UV-C-Activated Riboflavin Crosslinked Gelatin Film with Bioactive Nanoemulsion for Enhanced Preservation of Fresh Beef in Modified Atmosphere Packaging Foods , vol. 13 , nº 21. pp. 1-26. DOI: 10.3390/foods13213504.

Mahmud, Jumana; Muranyi, Peter; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2023). Optimization of a natural antimicrobial formulation against potential meat spoilage bacteria and food-borne pathogens: Mixture design methodology and predictive modeling Microbial Pathogenesis , vol. 176 , nº 106000. pp. 1-17. DOI: 10.1016/j.micpath.2023.106000.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International. , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Mahmud, Jumana; Sarmast, Elham; Shankar, Shiv et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Advantages of nanotechnology developments in active food packaging Food Research International , vol. 154 , nº 111023. pp. 1-19. DOI: 10.1016/j.foodres.2022.111023.

Begum, Tofa; Follett, Peter; Mahmud, Jumana; Moskovchenko, Lana; Salmieri, Stéphane; Allahdad, Zahra et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Silver nanoparticles-essential oils combined treatments to enhance the antibacterial and antifungal properties against foodborne pathogens and spoilage microorganisms Microbial Pathogenesis , vol. 164 , nº 105411. pp. 1-9. DOI: 10.1016/j.micpath.2022.105411.

Begum, Tofa; Follett, Peter; Shankar, Shiv; Mahmud, Jumana; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). Mixture design methodology and predictive modeling for developing active formulations using essential oils and citrus extract against foodborne pathogens and spoilage microorganisms in rice Journal of Food Science , vol. 87 , nº 1. pp. 353-369. DOI: 10.1111/1750-3841.15988.