Document quand l'auteur est "Maherani, Behnoush"

Centre INRS-Institut Armand Frappier

Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R Aguilar; Salmieri, Stéphane; Maherani, Behnoush et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2021). In vitro protein digestibility and physico-chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins Journal of Food Science , vol. 86 , nº 9. pp. 4172-4182. DOI: 10.1111/1750-3841.15859.

Ben Fadhel, Yosra; Maherani, Behnoush; Manus, Johanne; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Physicochemical and microbiological characterization of pectin-based gelled emulsions coating applied on pre-cut carrots Food Hydrocolloids , vol. 101 , nº 105573. pp. 1-11. DOI: 10.1016/j.foodhyd.2019.105573.

Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). The synergistic effect of cell wall extracted from probiotic biomass containing Lactobacillus acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on the anticancer activity of cranberry juice—HPLC fractions Journal of Food Biochemistry , vol. 44 , nº 5. pp. 1-13. DOI: 10.1111/jfbc.13195.

Bagheri, Leila; Khlifi, Mohamed Ali; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Thermosensitization enhancement of A. niger, S. cerevisiae, and L. fructivorans using combination of mild heat treatment with nanoemulsion-based mediterranean formulation to fabricate wholesome orange juice LWT , vol. 123 , nº 109094. pp. 1-4. DOI: 10.1016/j.lwt.2020.109094.

Maherani, Behnoush; Harich, Mehdi; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antibacterial properties of combined non-thermal treatments based on bioactive edible coating, ozonation, and gamma irradiation on ready-to-eat frozen green peppers: evaluation of their freshness and sensory qualities European Food Research and Technology , vol. 245 , nº 5. pp. 1095-1111. DOI: 10.1007/s00217-018-3211-4.

Ben Fadhel, Yosra; Maherani, Behnoush; Aragones, Melinda et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Antimicrobial Properties of Encapsulated Antimicrobial Natural Plant Products for Ready-to-Eat Carrots Foods , vol. 8 , nº 11:535. pp. 1-17. DOI: 10.3390/foods8110535.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice Journal of Food Processing and Preservation , vol. 43 , nº e13909. pp. 1-12. DOI: 10.1111/jfpp.13909.

Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2018). Design of biosystems to provide healthy and safe food. Part A: effect of emulsifier and preparation technique on physicochemical, antioxidant and antimicrobial properties European Food Research and Technology , vol. 244 , nº 11. pp. 1963-1975. DOI: 10.1007/s00217-018-3108-2.

Harich, Mehdi; Maherani, Behnoush; Salmieri, Stéphane et Lacroix, Monique (2017). Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods Food Control , vol. 75 . pp. 134-144. DOI: 10.1016/j.foodcont.2016.11.038.

Rafiee, Zahra; Barzegar, Mohsen; Sahari, Mohammad Ali et Maherani, Behnoush (2017). Nanoliposomal carriers for improvement the bioavailability of high - valued phenolic compounds of pistachio green hull extract Food Chemistry , vol. 220 . pp. 115-122. DOI: 10.1016/j.foodchem.2016.09.207.

Maherani, Behnoush et Wattraint, Olivier (2017). Liposomal structure: A comparative study on light scattering and chromatography techniques Journal of Dispersion Science and Technology , vol. 38 . pp. 1633-1639. DOI: 10.1080/01932691.2016.1269651.

Maherani, Behnoush; Hossain, Farah; Criado, Paula; Ben Fadhel, Yosra; Salmieri, Stéphane et Lacroix, Monique (2016). World Market Development and Consumer Acceptance of Irradiation Technology Foods , vol. 5 , nº 4. pp. 79-1. DOI: 10.3390/foods5040079.