Nombre de documents archivés : 2.
Sofeo, Naazneen ORCID: https://orcid.org/0000-0001-5724-3394; Toi, Min Gin ORCID: https://orcid.org/0009-0004-4466-6274; Ee, En Qi Grace; Ng, Jing Yang ORCID: https://orcid.org/0009-0000-9032-492X; Busran, Coleen Toledo; Lukito, Benedict Ryan; Thong, Aaron ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian ORCID: https://orcid.org/0000-0002-2740-780X; Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106; Glitsos, Renata et Arumugam, Prakash
(2024).
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica.
Bioresource Technology
, vol. 394
.
p. 130302.
DOI: 10.1016/j.biortech.2024.130302.
Lukito, Benedict Ryan ORCID: https://orcid.org/0000-0001-9285-1686; Basri, Nurhidayah ORCID: https://orcid.org/0000-0003-0872-4815; Thong, Aaron ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian ORCID: https://orcid.org/0000-0002-2740-780X; Weingarten, Melanie et Peterson, Eric Charles ORCID: https://orcid.org/0000-0003-1513-6106
(2023).
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol.
Journal of Agricultural and Food Chemistry
, vol. 71
, nº 23.
pp. 8991-8997.
DOI: 10.1021/acs.jafc.3c01356.
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