Document quand l'auteur est "Lauzon, Martine"

Article

Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Khanh Dang et Lacroix, Monique (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Meat Science , vol. 118 . pp. 43-51. DOI: 10.1016/j.meatsci.2016.03.020.

Boumail, Afia; Salmieri, Stéphane; St-Yves, France; Lauzon, Martine et Lacroix, Monique (2016). Effect of antimicrobial coatings on microbiological, sensorial and physico-chemical properties of pre-cut cauliflowers Postharvest Biology and Technology , vol. 116 . pp. 1-7. DOI: 10.1016/j.postharvbio.2015.12.017.