Document quand l'auteur est "Krzystyniak, Krzysztof"

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Smoragiewicz, Wanda; Jobin, Michele; Latreille, Benoît et Krzystyniak, Krzysztof (2002). The effect of irradiation of fresh pork loins on the protein quality and microbiological changes in aerobically - Or vacuum-packaged Radiation Physics and Chemistry , vol. 63 , nº 3-6. pp. 317-322. DOI: 10.1016/S0969-806X(01)00519-9.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Smoragiewicz, Wanda; Jobin, Michele; Latreille, Benoît et Krzystyniak, Krzysztof (2000). Protein quality and microbiological changes in aerobically- or vacuum-packaged, irradiated fresh pork loins Meat Science , vol. 56 , nº 1. pp. 31-39. DOI: 10.1016/S0309-1740(00)00016-4.