Document quand l'auteur est "Khanh Dang, Vu"

Centre INRS-Institut Armand Frappier

Khanh Dang, Vu et Lacroix, Monique (2016). Cranberry juice In: Handbook of functional beverages and human health. Nutraceutical Science and Technology (11). CRC Press Taylor & Francis Group, Boca Raton, FL, pp. 205-215.

Huq, Tanzina; Khanh Dang, Vu; Riedl, Bernard; Bouchard, Jean et Lacroix, Monique (2015). Synergistic effect of gamma (gamma)-irradiation and microencapsulated antimicrobials against Listeria monocytogenes on ready-to-eat (RTE) meat Food Microbiology , vol. 46 . pp. 507-514. DOI: 10.1016/j.fm.2014.09.013.