Thériault, Mylène; Caillet, Stéphane; Kermasha, Selim et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2006). Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products Food Chemistry , vol. 98 , nº 3. pp. 490-501. DOI: 10.1016/j.foodchem.2005.05.079.
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