Document quand l'auteur est "Karboune, Salwa"

Sassi, Ghada; Shankar, Shiv; Jaiswal, Lily; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2024). Nanoemulsion-based spray-dried formulation of essential oils, whey protein isolate, and maltodextrin: An approach for antifungal preservation of grated mozzarella cheese International Dairy Journal , vol. 154 , nº 105919. pp. 1-12. DOI: 10.1016/j.idairyj.2024.105919.

Sassi, Ghada; Salmieri, Stéphane; Allahdad, Zahra; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of a natural antifungal formulation for grated cheese and a microencapsulation approach using whey protein isolate and maltodextrin blend Journal of Food Science , vol. 87 , nº 9. pp. 3822-3840. DOI: 10.1111/1750-3841.16273.

Shankar, Shiv; Karboune, Salwa; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2022). Development of antimicrobial formulation based on essential oils and gamma irradiation to increase the shelf life of boneless chicken thighs Radiation Physics and Chemistry , vol. 192 , nº 109893. pp. 1-5. DOI: 10.1016/j.radphyschem.2021.109893.

Bagheri, Leila; Khodaei, Nastaran; Salmieri, Stéphane; Karboune, Salwa et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2020). Correlation between chemical composition and antimicrobial properties of essential oils against most common food pathogens and spoilers: In-vitro efficacy and predictive modelling Microbial Pathogenesis , vol. 147 , nº 104212. pp. 1-10. DOI: 10.1016/j.micpath.2020.104212.