Document quand l'auteur est "Jamshidian, Majid"Aller à Article | Chapitre de livre Nombre de documents archivés : 13. Article
Shankar, Shiv; Baraketi, Amina; D'Auria, Sabato; Fraschini, Carole; Salmieri, Stéphane; Jamshidian, Majid; Etty, Marie-Christine et Lacroix, Monique
Etty, Marie-Christine; D'Auria, Sabato; Shankar, Shiv; Salmieri, Stéphane; Couture, Julie; Baraketi, Amina; Jamshidian, Majid; Fraschini, Carole et Lacroix, Monique
Desrouillères, Kerlynn; Millette, Mathieu; Bagheri, Leila; Maherani, Behnoush; Jamshidian, Majid et Lacroix, Monique
Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Desjardins, Natasha; Sahraoui, Affef et Lacroix, Monique
Hossain, Farah; Follett, Peter; Vu, Khanh Dang; Salmieri, Stéphane; Fraschini, Carole; Jamshidian, Majid et Lacroix, Monique Belkhir, Kedafi; Lacroix, Monique; Jamshidian, Majid; Salmieri, Stéphane; Jegat, Corinne et Taha, Mohamed (2017). Evaluation of antibacterial activity of branched quaternary ammonium grafted green polymers Food Packaging and Shelf Life , vol. 12 . pp. 28-41. DOI: 10.1016/j.fpsl.2017.02.005. Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane; Safrany, Agnes et Lacroix, Monique (2017). Gamma-irradiation of cellulose nanocrystals (CNCs): investigation of physicochemical and antioxidant properties Cellulose , vol. 24 , nº 5. pp 2111-pp 2124. DOI: 10.1007/s10570-017-1241-x. Ben Fadhel, Yosra; Leroy, Valentin; Dussault, Dominic; St-Yves, France; Lauzon, Martine; Salmieri, Stéphane; Jamshidian, Majid; Vu, Khanh Dang et Lacroix, Monique (2016). Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients Meat Science , vol. 118 . pp. 43-51. DOI: 10.1016/j.meatsci.2016.03.020. Chapitre de livre
Jamshidian, Majid et Lacroix, Monique Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2017). Perspectives on essential oil-loaded nanodelivery packaging technology for controlling stored cereal and grain pests In: Essential Oils for Pest Control. Green Pesticides Handbook (26). CRC Press, Boca Raton. Criado, Paula; Jamshidian, Majid; Salmieri, Stéphane; Fraschini, Carole et Lacroix, Monique (2016). Controlled Release of Thyme Oil From CNC Alginate Beads fro Antimicrobial Purposes Against Listeria Innocuain Ground Beef In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 101-116. Criado, Paula; Fraschini, Carole; Jamshidian, Majid; Salmieri, Stéphane et Lacroix, Monique (2016). Gamma-Irradiation of Cellulose Nanocrystal (CNS): Investigation ofPhysicochemical Properties for Irradiated CNC/ALGINATE Based Beads In: Report of the 3rd RCM of the CRP on Application of Radiation Technology in the Development of Advanced Packaging Materials for Food Products. IAEA-TECDOC . IAEA, Vienne, Autriche, pp. 117-138. Hossain, Farah; Follett, Peter; Salmieri, Stéphane; Vu, Khanh Dang; Jamshidian, Majid et Lacroix, Monique (2016). Perspectives on essential oil-loaded nano-delivery packaging technology for controlling stored cereal and grain pests. In: Green Pesticides Handbook: Essential Oilsfor Pest Control. CRC Press, Florence, Kentucky, pp. 487-508. |