Nombre de documents archivés : 1.
Centre INRS-Institut Armand Frappier
Abcha, Imen; Criado, Paula; Salmieri, Stéphane; Najjaa, Hanen; Isoda, Hiroko; Neffatil, Mohamed et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2019).
Edible Rhus tripartita fruit as source of health-promoting compounds: characterization of bioactive components and antioxidant properties
European Food Research and Technology
, vol. 245
.
pp. 2641-2654.
DOI: 10.1007/s00217-019-03374-10.1007/s00217-019-03374-1.
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