Nombre de documents archivés : 3.
    Robichaud, Valérie; Shankar, Shiv; Holkem, Augusto Tasch; Salmieri, Stéphane; Aguilar-Uscanga, Blanca Rosa; Millette, Mathieu et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk
    Food Bioscience
	  , vol. 62
	  , nº 105354.
	
     pp. 1-9.
     DOI: 10.1016/j.fbio.2024.105354.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2024).
Anticancer properties and prevention of metabolic syndrome by probiotic-enriched powdered human milk
    Food Bioscience
	  , vol. 62
	  , nº 105354.
	
     pp. 1-9.
     DOI: 10.1016/j.fbio.2024.105354. 
  
  
    Holkem, Augusto Tasch; Robichaud, Valérie; Favaro-Trindade, Carmen Sílvia et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics
    Nutrition and Cancer
	  , vol. 72
	  , nº 5.
	
     pp. 1-15.
     DOI: 10.1080/01635581.2020.1761986.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Chemopreventive Properties of Extracts Obtained from Blueberry (Vaccinium myrtillus L.) and Jabuticaba (Myrciaria cauliflora Berg.) in Combination with Probiotics
    Nutrition and Cancer
	  , vol. 72
	  , nº 5.
	
     pp. 1-15.
     DOI: 10.1080/01635581.2020.1761986. 
  
  
    Holkem, Augusto Tasch; Favaro-Trindade, Carmen Sílvia et Lacroix, Monique  ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
    Food Research International
	  , vol. 134
	  , nº 109274.
	
     pp. 1-9.
     DOI: 10.1016/j.foodres.2020.109274.
ORCID: https://orcid.org/0000-0002-2042-4033
  
(2020).
Study of anticancer properties of proanthocyanidin-rich cinnamon extract in combination with Bifidobacterium animalis subsp. lactis BLC1 and resistance of these free and co-encapsulated materials under in vitro simulated gastrointestinal conditions
    Food Research International
	  , vol. 134
	  , nº 109274.
	
     pp. 1-9.
     DOI: 10.1016/j.foodres.2020.109274. 
  
  
Cette liste a été générée le  Fri Oct 31 01:47:50 2025 EDT.