Nombre de documents archivés : 5.
    Hermansen, Christian  ORCID: https://orcid.org/0000-0002-2740-780X; Siao, Rowanne
ORCID: https://orcid.org/0000-0002-2740-780X; Siao, Rowanne  ORCID: https://orcid.org/0009-0000-5884-7501; Chua, Gi Gi; Lee, Mikko Ru Xuan; Thong, Aaron
ORCID: https://orcid.org/0009-0000-5884-7501; Chua, Gi Gi; Lee, Mikko Ru Xuan; Thong, Aaron  ORCID: https://orcid.org/0000-0003-1852-4067; Weingarten, Melanie
ORCID: https://orcid.org/0000-0003-1852-4067; Weingarten, Melanie  ORCID: https://orcid.org/0000-0002-9946-0183; Lindley, Nic
ORCID: https://orcid.org/0000-0002-9946-0183; Lindley, Nic  ORCID: https://orcid.org/0000-0002-9538-1306 et Peterson, Eric Charles
ORCID: https://orcid.org/0000-0002-9538-1306 et Peterson, Eric Charles  ORCID: https://orcid.org/0000-0003-1513-6106
  
(2025).
Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production
    Microorganisms
	  , vol. 13
	  , nº 7.
	
     p. 1558.
     DOI: 10.3390/microorganisms13071558.
ORCID: https://orcid.org/0000-0003-1513-6106
  
(2025).
Short-Chain Fatty Acid Utilization in Cyberlindnera jadinii for Single-Cell Protein and Odd-Chain Fatty Acid Production
    Microorganisms
	  , vol. 13
	  , nº 7.
	
     p. 1558.
     DOI: 10.3390/microorganisms13071558. 
  
  
    Peterson, Eric Charles  ORCID: https://orcid.org/0000-0003-1513-6106; Hermansen, Christian
ORCID: https://orcid.org/0000-0003-1513-6106; Hermansen, Christian  ORCID: https://orcid.org/0000-0002-2740-780X; Yong, Ashriel; Siao, Rowanne
ORCID: https://orcid.org/0000-0002-2740-780X; Yong, Ashriel; Siao, Rowanne  ORCID: https://orcid.org/0009-0000-5884-7501; Chua, Gi Gi; Ho, Sherilyn
ORCID: https://orcid.org/0009-0000-5884-7501; Chua, Gi Gi; Ho, Sherilyn  ORCID: https://orcid.org/0009-0006-2180-8828; Busran, Coleen Toledo
ORCID: https://orcid.org/0009-0006-2180-8828; Busran, Coleen Toledo  ORCID: https://orcid.org/0009-0006-9476-1995; Teo, Megan
ORCID: https://orcid.org/0009-0006-9476-1995; Teo, Megan  ORCID: https://orcid.org/0009-0005-9476-1779; Thong, Aaron
ORCID: https://orcid.org/0009-0005-9476-1779; Thong, Aaron  ORCID: https://orcid.org/0000-0003-1852-4067; Weingarten, Melanie
ORCID: https://orcid.org/0000-0003-1852-4067; Weingarten, Melanie  ORCID: https://orcid.org/0000-0002-9946-0183 et Lindley, Nic
ORCID: https://orcid.org/0000-0002-9946-0183 et Lindley, Nic  ORCID: https://orcid.org/0000-0002-9538-1306
  
(2025).
Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium.
    Fermentation
	  , vol. 11
	  , nº 2.
	
     p. 72.
     DOI: 10.3390/fermentation11020072.
ORCID: https://orcid.org/0000-0002-9538-1306
  
(2025).
Two-Stage Bioconversion of Cellulose to Single-Cell Protein and Oil via a Cellulolytic Consortium.
    Fermentation
	  , vol. 11
	  , nº 2.
	
     p. 72.
     DOI: 10.3390/fermentation11020072. 
  
  
    Hermansen, Christian  ORCID: https://orcid.org/0000-0002-2740-780X; Chong, Qi Kang; Ho, Sherilyn
ORCID: https://orcid.org/0000-0002-2740-780X; Chong, Qi Kang; Ho, Sherilyn  ORCID: https://orcid.org/0009-0006-2180-8828; Natali, Federica; Weingarten, Melanie
ORCID: https://orcid.org/0009-0006-2180-8828; Natali, Federica; Weingarten, Melanie  ORCID: https://orcid.org/0000-0002-9946-0183 et Peterson, Eric Charles
ORCID: https://orcid.org/0000-0002-9946-0183 et Peterson, Eric Charles  ORCID: https://orcid.org/0000-0003-1513-6106
  
(2024).
Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions.
    Applied Sciences
	  , vol. 14
	  , nº 21.
	
     p. 9759.
     DOI: 10.3390/app14219759.
ORCID: https://orcid.org/0000-0003-1513-6106
  
(2024).
Microbiome Evolution of Brewer’s Spent Grain and Spent Coffee Ground Solid Sidestreams Under Industrial Storage Conditions.
    Applied Sciences
	  , vol. 14
	  , nº 21.
	
     p. 9759.
     DOI: 10.3390/app14219759. 
  
  
    Sofeo, Naazneen  ORCID: https://orcid.org/0000-0001-5724-3394; Toi, Min Gin
ORCID: https://orcid.org/0000-0001-5724-3394; Toi, Min Gin  ORCID: https://orcid.org/0009-0004-4466-6274; Ee, En Qi Grace; Ng, Jing Yang
ORCID: https://orcid.org/0009-0004-4466-6274; Ee, En Qi Grace; Ng, Jing Yang  ORCID: https://orcid.org/0009-0000-9032-492X; Busran, Coleen Toledo; Lukito, Benedict Ryan; Thong, Aaron
ORCID: https://orcid.org/0009-0000-9032-492X; Busran, Coleen Toledo; Lukito, Benedict Ryan; Thong, Aaron  ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian
ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian  ORCID: https://orcid.org/0000-0002-2740-780X; Peterson, Eric Charles
ORCID: https://orcid.org/0000-0002-2740-780X; Peterson, Eric Charles  ORCID: https://orcid.org/0000-0003-1513-6106; Glitsos, Renata et Arumugam, Prakash
  
(2024).
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica.
    Bioresource Technology
	  , vol. 394
	  .
	
     p. 130302.
     DOI: 10.1016/j.biortech.2024.130302.
ORCID: https://orcid.org/0000-0003-1513-6106; Glitsos, Renata et Arumugam, Prakash
  
(2024).
Sustainable production of lipids from cocoa fatty acid distillate fermentation driven by adaptive evolution in Yarrowia lipolytica.
    Bioresource Technology
	  , vol. 394
	  .
	
     p. 130302.
     DOI: 10.1016/j.biortech.2024.130302. 
  
  
    Lukito, Benedict Ryan  ORCID: https://orcid.org/0000-0001-9285-1686; Basri, Nurhidayah
ORCID: https://orcid.org/0000-0001-9285-1686; Basri, Nurhidayah  ORCID: https://orcid.org/0000-0003-0872-4815; Thong, Aaron
ORCID: https://orcid.org/0000-0003-0872-4815; Thong, Aaron  ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian
ORCID: https://orcid.org/0000-0003-1852-4067; Hermansen, Christian  ORCID: https://orcid.org/0000-0002-2740-780X; Weingarten, Melanie et Peterson, Eric Charles
ORCID: https://orcid.org/0000-0002-2740-780X; Weingarten, Melanie et Peterson, Eric Charles  ORCID: https://orcid.org/0000-0003-1513-6106
  
(2023).
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol.
    Journal of Agricultural and Food Chemistry
	  , vol. 71
	  , nº 23.
	
     pp. 8991-8997.
     DOI: 10.1021/acs.jafc.3c01356.
ORCID: https://orcid.org/0000-0003-1513-6106
  
(2023).
Co-culture of Kluyveromyces marxianus and Meyerozyma guilliermondii with In Situ Product Recovery of 2-Phenylethanol.
    Journal of Agricultural and Food Chemistry
	  , vol. 71
	  , nº 23.
	
     pp. 8991-8997.
     DOI: 10.1021/acs.jafc.3c01356. 
  
  
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