Document quand l'auteur est "Han, Jaejoon"

Han, Jaejoon; Chang, Yoonjee; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2019). Interactions of phenolic compounds with milk proteins European Food Research and Technology , vol. 245 . pp. 1881-1888. DOI: 10.1007/s00217-019-03293-1.

Choi, Inyoung; Lee, Sang Eun; Chang, Yoonjee; Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 et Han, Jaejoon (2018). Effect of oxidized phenolic compounds on cross-linking and properties of biodegradable active packaging film composed of turmeric and gelatin LWT-Food Science and Technology , vol. 93 . pp. 427-433. DOI: 10.1016/j.lwt.2018.03.065.

Shin, So; Chang, Yoonjee; Lacroix, Monique et Han, Jaejoon (2017). Control of microbial growth and lipid oxidation on beef product using an apple peel-based edible coating treatment LWT - Food Science and Technology , vol. 84 . pp. 183-188. DOI: 10.1016/j.lwt.2017.05.054.

Choi, Inyoung; Lee, Jun Young; Lacroix, Monique et Han, Jaejoon (2017). Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato Food Chemistry , vol. 218 . pp. 122-128. DOI: 10.1016/j.foodchem.2016.09.050.

Huq, Tanzina; Vu, Khanh Dang; Riedl, Bernard; Bouchard, Jean; Han, Jaejoon et Lacroix, Monique (2016). Development of probiotic tablet using alginate, pectin, and cellulose nanocrystals as excipients Cellulose , vol. 23 , nº 3. pp. 1967-1978. DOI: 10.1007/s10570-016-0905-2.

Tawema, Pamphile O.; Han, Jaejoon; Vu, Khanh Dang; Salmieri, Stéphane et Lacroix, Monique (2016). Antimicrobial effects of combined UV-C or gamma radiation with natural antimicrobial formulations against Listeria monocytogenes, Escherichia coli O157: H7, and total yeasts/molds in fresh cut cauliflower LWT - Food Science and Technology , vol. 65 . pp. 451-456. DOI: 10.1016/j.lwt.2015.08.016.

Ayari, Samia; Han, Jaejoon; Vu, Khanh Dang et Lacroix, Monique (2016). Effects of gamma radiation, individually and in combination with bioactive agents, on microbiological and physicochemical properties of ground beef Food Control , vol. 64 . pp. 173-180. DOI: doi.org/10.1016/j.foodcont.2015.12.034.

Ndoti-Nembe, Aude; Vu, Khanh Dang; Han, Jaejoon; Doucet, Nicolas ORCID: https://orcid.org/0000-0002-1952-9380 et Lacroix, Monique (2015). Antimicrobial Effects of Nisin, Essential Oil, and gamma-Irradiation Treatments against High Load of Salmonella typhimurium on Mini-carrots Journal of Food Science , vol. 80 , nº 7. M1544-8. DOI: 10.1111/1750-3841.12918.

Kang, Hye-Jin; Kim, Sung-Jin; You, Young-Sun; Lacroix, Monique et Han, Jaejoon (2013). Inhibitory effect of soy protein coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation LWT - Food Science and Technology , vol. 51 , nº 1. pp. 393-396. DOI: 10.1016/j.lwt.2012.10.019.

Han, Jaejoon; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Effect of polyphenolic ingredients on physical characteristics of cheese Food Research International , vol. 44 , nº 1. pp. 494-497. DOI: 10.1016/j.foodres.2010.10.026.

Han, Jaejoon; Britten, Michel; St-Gelais, Daniel; Champagne, Claude P.; Fustier, Patrick; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2011). Polyphenolic compounds as functional ingredients in cheese Food Chemistry , vol. 124 , nº 4. pp. 1589-1594. DOI: 10.1016/j.foodchem.2010.08.021.

Han, Jaejoon; Salmieri, Stéphane; Le Tien, Canh et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2010). Improvement of water barrier property of paperboard by coating application with biodegradable polymers. Journal of Agricultural and Food Chemistry , vol. 58 , nº 5. pp. 3125-3131. DOI: 10.1021/jf904443n.

Turgis, Mélanie; Han, Jaejoon; Caillet, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi Food Control , vol. 20 , nº 12. pp. 1073-1079. DOI: 10.1016/j.foodcont.2009.02.001.

Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033; Turgis, Mélanie; Borsa, Joseph; Millette, Mathieu; Salmieri, Stéphane; Caillet, Stéphane et Han, Jaejoon (2009). Applications of radiation processing in combination with conventional treatments to assure food safety: New development Radiation Physics and Chemistry , vol. 78 , nº 11. pp. 1015-1017.

Han, Jaejoon; Bourgeois, Simon et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2009). Protein-based coatings on peanut to minimise oil migration Food Chemistry , vol. 115 , nº 2. pp. 462-468. DOI: 10.1016/j.foodchem.2008.12.030.

Han, Jaejoon; Guenier, Anne-Sophie; Salmieri, Stéphane et Lacroix, Monique ORCID: https://orcid.org/0000-0002-2042-4033 (2008). Alginate and chitosan functionalization for micronutrient encapsulation Journal of Agricultural and Food Chemistry , vol. 56 , nº 7. pp. 2528-2535. DOI: 10.1021/jf703739k.