Document quand l'auteur est "Haddad, Pierre S."

Vuong, Tri; Matar, Chantal; Ramassamy, Charles ORCID: https://orcid.org/0000-0002-3252-5878 et Haddad, Pierre S. (2010). Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations British Journal of Nutrition , vol. 104 , nº 5. pp. 656-663. DOI: 10.1017/S0007114510001170.

Vuong, Tri; Martineau, Louis C; Ramassamy, Charles ORCID: https://orcid.org/0000-0002-3252-5878; Matar, Chantal et Haddad, Pierre S. (2007). Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes Canadian Journal of Physiology and Pharmacology , vol. 85 , nº 9. pp. 956-965. DOI: 10.1139/Y07-090.