Nombre de documents archivés : 1.
Vuong, Tri; Matar, Chantal; Ramassamy, Charles 
ORCID: https://orcid.org/0000-0002-3252-5878 et Haddad, Pierre S.
(2010).
Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations
British Journal of Nutrition
, vol. 104
, nº 5.
pp. 656-663.
DOI: 10.1017/S0007114510001170.
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