Nombre de documents archivés : 4.
Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033; Ouattara, Blaise; Saucier, Linda; Giroux, Martine et Smoragiewicz, Wanda
(2004).
Effect of gamma irradiation in presence of ascorbic acid on microbial composition and TBARS concentration of ground beef coated with an edible active coating
Radiation Physics and Chemistry
, vol. 71
, nº 1-2.
pp. 71-75.
DOI: 10.1016/j.radphyschem.2004.04.057.
Ouattara, Blaise; Giroux, Martine; Smoragiewicz, Wanda; Saucier, Linda et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Combined effect of gamma irradiation, ascorbic acid, and edible coating on the improvement of microbial and biochemical characteristics of ground beef
Journal of Food Protection
, vol. 65
, nº 6.
pp. 981-987.
DOI: 10.4315/0362-028x-65.6.981.
Ouattara, Blaise; Giroux, Martine; Yefsah, Rabah; Smoragiewicz, Wanda; Saucier, Linda; Borsa, Joseph et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(2002).
Microbiological and biochemical characteristics of ground beef as affected by gamma irradiation, food additives and edible coating film
Radiation Physics and Chemistry
, vol. 63
, nº 3-6.
pp. 299-304.
DOI: 10.1016/S0969-806X(01)00516-3.
Giroux, Martine et Lacroix, Monique
ORCID: https://orcid.org/0000-0002-2042-4033
(1998).
Nutritional adequacy of irradiated meat - a review
Food Research International
, vol. 31
, nº 4.
pp. 257-264.
DOI: 10.1016/S0963-9969(98)00092-1.
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