Document quand l'auteur est "Giroux, Hélène J."

Giroux, Hélène J.; Constantineau, Stéphane; Fustier, Patrick; Champagne, Claude P.; St-Gelais, Daniel; Lacroix, Monique et Britten, Michel (2013). Cheese fortification using water-in-oil-in-water double emulsions as carrier for water soluble nutrients International Dairy Journal , vol. 29 , nº 2. pp. 107-114. DOI: 10.1016/j.idairyj.2012.10.009.

Giroux, Hélène J.; De Grandpre, Guillaume; Fustier, Patrick; Champagne, Claude P.; St-Gelais, Daniel; Lacroix, Monique et Britten, Michel (2013). Production and characterization of Cheddar-type cheese enriched with green tea extract Dairy Science & Technology , vol. 93 , nº 3. pp. 241-254. DOI: 10.1007/s13594-013-0119-4.